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Zets Vintage Store

Brown Bag Cookie Art Mold "Big Fat Pig" With A Bow Retired Cookie Mold Vintage 1984 Heavy Clay Mold Pink Ribbon

Brown Bag Cookie Art Mold "Big Fat Pig" With A Bow Retired Cookie Mold Vintage 1984 Heavy Clay Mold Pink Ribbon

Regular price $49.99 USD
Regular price Sale price $49.99 USD
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Brown Bag Cookie Art Mold "Big Fat Pig" With A Bow Retired Cookie Mold Vintage 1984 Heavy Clay Mold Pink Ribbon

We have two of the Brown Bag Cookie Art molds sold separately.

This is an authentic Brown Bag Cookie Art mold, the back is stamped, Brown Bag Cookie Art.

This "Big Fat Pig" retired 1984 mold has a bow at his/her neck. The mold has not been used.

It has a cutout at the top for hanging that comes with a satin pink ribbon.

In great condition, there are no chips, cracks or repairs. It does have some scuff marks on the reverse side of the mold.

The mold is 6" x 4".

About Brown Bag Cookie Art:

Brown Bag Cookie Art and Brown Bag Designs are all about playing with cookies. It’s about having fun making, eating and sharing surprisingly un-ordinary treats.

We feel that since cookies are so much a part of our everyday lives, they should be wonderful, not merely tasty. With our molds, you can make cookies to delight the eye, gladden the heart and tickle the funny-bone.

Here you can see pictures of all the Brown Bag cookie mold designs created between 1983 when it all started, and 2005 when I created my “Swan Song”.

Helpful Hints For Molding Cookies:

If your dough does stick, clean it out of the mold. Use a dry, stiff brush to scrub it all out, then re-flour your mold, but don’t re-oil it first. The oil from the shortening in the dough will leave enough oil on the mold to hold a film of flour. You will re-flour your mold before each cookie, but you will not re-oil it during a baking session.
Don’t be timid about bopping the edge of the mold. Once you flour your mold and pat in the dough, hold the mold perpendicular to a wooden or plastic cutting board (I prefer plastic), and rap it sharply several times to release the dough. The mold should not break if you are holding it perpendicular to the cutting board. Un-mold the cookie onto your baking sheet, re-flour the mold, and repeat.
A number of our cookie molds produce several designs each time you un-mold a single, large cookie. We call these Cut-Apart Molds. You can either turn out and bake the large cookie, or you can cut the segments apart before baking. We suggest doing this. Un-mold the dough onto a baking sheet as usual and then carefully slice between the segments with a sharp kitchen knife. Slide the smaller cookies apart to bake. This way, each smaller cookie develops nice, clean, evenly browned boarders, and you wind up with several medium sized cookies, all with different designs each time you un-mold a large cookie.

So much fun for the whole family.

Please see the photos to complete the description.

Thanks so much for checking out our Shop.

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